GABATARWA
1 seleri
2 masara
3 broccoli
4 farin kabeji
5 alayyafo
6 faski
7 bishiyar asparagus 3 eggplant 9 letas
10 kabeji
11 bok choy
12 zucchini
13 acorn squash
14 ammaternut squash
15 tafarnuwa
16 iya
17 kirjin wake / kore wake
18 hannu wake
19 baki wake
20 koda wake
21 ta fara tashi
22 kokwamba
23 tumatir
24 karas
25 radish
26 naman kaza
27 artichoke
28 dankalin turawa
29 dankalin turawa
30 yam
31 kore barkono / barkono mai dadi
32 jan barkono
33 jalapeno (barkono)
34 barkono barkono
35 gwoza
36 albasa
37 scallion / kore albasa
38 turnip
GABATARWA
1. letas
2. kabeji
3. seleri
4. masara
5. farin kabeji
6. broccoli
7. alayyafo
8. bishiyar asparagus
9. eggplant
10. zucchini (squash)
11. acorn squash
12. butternut squash
13. pea
14. kirtani wake / kore wake
15. Lima ne
16. baki wake
17. koda koda
18. Brussels sprout
19. kokwamba
20. tumatir
21. karas
22. radish
23. naman kaza
24. artichoke
25. dankalin turawa
26. dankalin turawa
27. yam
28. kore barkono
29. jan barkono
30. gwoza
31. albasa
32. hatimi na ion / kore
33. jan albasa
34. albasa albasa
35. turnip
36. parsnip
Kayan lambu - Abincin - Hoton Hotuna
1 karas
2 kabeji
3 farin kabeji
4 da albasarta
5 cucumbers
6 broccoli
7 brussel ya tsiro
8 leeks
9 kabewa
10 zucchini
11 alayyafo
12 namomin kaza
13 kore albasarta
14 watercress
Namiya ta 15
Xigan Lissafi 16
17 kore wake
18 eggplant
19 Peas
20 seleri
21 masara (a kan cob)
22 dankali
23 tumatir
24 tafarnuwa
25 kore barkono
26 jan barkono
27 artichoke